Website House of Anvers
The total chocolate experience
We are looking for a new energetic staff member, keen to take those first steps into the hospitality industry (back of house), undertaking a part-time traineeship in Cert II kitchen operations.
So, if you’re looking for a new challenge then this could be the role for you .
No experience is required, just an interest in food and cooking.
Training will be provided.
You will require skills and attributes in the following:
Attention to detail
Ability to work at a fast pace in a team environment
Strong communication skills
Generally kitchen hours are 6.30 am to 3.00 pm, including some weekends and public holidays.
The part-time position is a minimum of 20 hours per week.